Baked Stuffed Peaches4 firm, but ripe, peaches (about 1 1/2

Baked Raspberries with Brandy SauceSource: Betty Crocker's Italian Cooking4 cups

Raspberries in Angel Cream1 1/2 cups buttermilk2 teaspoon almond flavored

Old Fashion Raspberry Fritters3 eggs 1/2 cup water 1 cup