Coconut Pecan SauceSource: Eagle BrandMakes about 2 cups1 (14 ounce)

Cinnamon Basil Honey1 cup honey2 tablespoons brandy1/2 teaspoon ground cinnamon1/4

Cinnamon Custard SauceYield: 2 cups1 1/2 cups (375 ml) milk

Cherries Jubilee Sauce2 tablespoons cornstarch 1/2 cup light corn syrup

Pineapple Upside-Down Sundaes1/2 (10 3/4 ounce) all-butter pound cake, see