Clams Italiano2 dozen littleneck clams1/4 cup dry white wine1 cup

 Speedy Jambalaya1 (5 ounce) can chicken breast1 (3 ounce) link

Shrimp Mandarin1 large can mandarin oranges 1 1/2 tablespoons cornstarch

Scallops Coquille St. JacquesAt a time when I was very

Codfish GumboLouisiana Roux1 tablespoon minced garlic1 bay leaf1/2 teaspoon leaf

Sea Scallops Roasted in BaconMarinade1/4 cup reduced-sodium soy sauce2 tablespoons

Pan-Fried Soft-Shell Crabs1/2 cup all-purpose flour1 teaspoon dried oreganoSalt and

Robert Duvall's Mother's Crab Cakes1 pound crab meat, jumbo, lump