Best Ever Tuna Salad4 (6 ounce) cans tuna, drained 1

Crab Louis in Avocado Boats2 hard-cooked eggs1 egg yolk2 teaspoons

Antipasto Crab Salad1 (6 or 8 ounce) package frozen Alaskan

Congealed Tuna Salad1 small box lemon gelatin3/4 cup hot water2

Shrimp Salad Extraordinaire4 1/2 cups water1 1/2 pounds fresh, unpeeled

Tuna-Pasta Salad1 cup mayonnaise2 tablespoons red wine vinegarDash of pepper1

South Pacific Seafood BowlThis is a favorite recipe from the

Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4

Dilled Salmon Pasta SaladServes 4.8 ounces pasta 1/2 pound fresh

Crab Louis2 (7 1/2 ounce) cans crabmeatLouis Dressing4 tomatoes, quartered4