Shrimp Jambalaya Hash1 cup red potato, peeled and diced 1/2

Shrimp in Creamed Sauce1 pound medium-size shrimp4 tablespoons vegetable oil1/4

Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable

Shrimp Hurry Curry1 1/2 pounds small raw shrimp, peeled and

Shrimp Curry2 pounds shrimp2 cups heavy cream1 cup light cream1/2

Shrimp Broiled with RosemarySource: Atlanta Journal-Constitution - January 18, 20011

Shrimp Amandine1 pound raw shrimp, shelled1/4 cup olive oil1/4 cup

Lemony Garlicky Shrimp1 pound uncooked jumbo shrimp, peeled, deveined,    and

Weight Watchers Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell

Shrimp Stroganoff1/4 cup minced onion5 tablespoons butter, divided1 1/2 pounds