Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium-size

Shrimp Elegant3 tablespoons butter or margarine1/3 cup finely chopped onion1

Shrimp Curry3 scallions, chopped1 clove garlic, minced4 tablespoons butter3 tablespoons

Shrimp Curry1 1/2 cup cooked shrimp1/2 teaspoon curry powder1 cup

Shrimp Chowed with Garlic1 1/2 pounds large shrimp, peeled and

Scampi2 pounds shrimp, fresh or frozen1 small clove garlic, minced1

ScampiThe cooked garlic-butter combination may be poured over French bread

Sausalito Scampi3 whole chicken breasts, cut into 1-inch pieces1 pound

Patio ShrimpThis is a messy but wonderful way to serve

Batter-Fried Shrimp2 eggs1/2 cup milk1 cup all-purpose flour, stirred before