Barbecued Shrimp5 pounds shrimp with headsSalt and pepper, to taste3

Easy Creamed Shrimp3 cans cream of shrimp soup1 1/2 teaspoons

Dijon Shrimp12 to 18 large shrimp1 lemon, juiced1 tablespoon Dijon

Delta Shrimp2 quarts water1/2 large lemon, sliced2 1/2 pounds unpeeled

Curry of Shrimp1/3 cup butter or margarine3 tablespoons flour1 to

Batter-Fried Shrimp2 eggs1/2 cup milk1 cup all-purpose flour, stirred before

Cornsicles with Shrimp and Oregano6 ears corn1 teaspoon salt1/4 teaspoon

Italian Broiled Shrimp2 pounds jumbo shrimp1/4 cup olive oil2 tablespoons

Coconut Fried Shrimp1 pound small raw shrimp, shelled and de-veined1/3

Grilled Texas Shrimp1/4 cup vegetable oil1/4 cup tequila1/4 cup red