Sour Cream Pattypan1/4 cup butter2 tablespoons water1 clove garlic, crushed1/2

Stir-Fried Spinach6 tablespoons vegetable oil4 garlic cloves, crushed2 tablespoons soy

Spinach Parmesan2 (10 ounce) packages frozen chopped spinach1 (8 ounce)

Spinach Hater's Spinach2 packages chopped, frozen spinach1 can cream of

Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup

Creamed Spinach, French-Style3 tablespoons butter2 cups finely chopped, cooked spinach1

Spinach and Egg Casserole1 (10 ounce) box frozen chopped spinach1