Elegant Steak and Rice1 (1 1/2 pound) tenderized boneless beef

Ranch Round Steak1 (3 pound) round steak 1/4 cup flour2

Roquefort Steak1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches

Steak DianeYield: 2 servings2 (6 ounce) filet mignons, thawed 1/8

Sesame-Soy Flank SteakBe sure to use a fermented soy sauce

Four-Pepper Beef Tenderloin1 (2 pound) beef tenderloin roast, center cut

Steak over Noodles1 (3 pound) round steak, cut into strips1

Beef Tenderloin with Blue Cheese StuffingMakes 6 servings 1/2 cup

Beef Tenderloin Steaks with Blue Cheese Topping4 beef tenderloin steaks,

Country Fried Round SteakSource: Recipe courtesy Elvis Presley - Memphis,