Chicken-Fried Steak1 (2 pound) round steak, 1/2 inch thick and   

Carpetbagger Steak1 cup fresh oysters, drained and chopped1/2 cup chopped

Bushmills Flamed Steak1 (1 1/2 pound) boneless sirloin strip    steak,

Breaded Steak CutletsCut 1 1/2 pounds round steak into serving

Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1

Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut

Beef Stroganoff1-2 pound round steak, cut into cubes or strips2

Ro-Tel Pepper Steak1 to 1 1/2 pound round or sirloin

Steak with Creole Gravy1 round steak or sirloin steak 3

Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced