Oven Swiss Steak1 (1 1/2 pound) beef round steak, cut

Golden Gate Swiss Steak1/3 cup all-purpose flour2 teaspoons dry mustard1/2

Swiss Steak1 tablespoon margarine1 (2 pound) chuck roast, cut 1-inch

Swiss Steak1/2 cup sifted flour3 teaspoons salt1/2 teaspoon pepper1 (2

Swiss Bliss1 tablespoon margarine1 (2 pound) chuck roast, cut 1-inch

Sour Cream Swiss Steak1/3 cup all-purpose flour1 1/2 teaspoons salt1