Cherry Upside-Down Cake1/2 cup butter1 1/3 cups granulated sugar1 teaspoon

Dole's Fast Upside-Down CakeServing size: 81 (20 ounce) can sliced

Orange Spice Upside-Down Cake1/4 cup butter2/3 cup dark brown sugar2

Mango Upside-Down Cake2 cups peeled and sliced ripe mangoes2 tablespoons

Chocolate Fudge Upside Down Cake3/4 cup granulated sugar1 tablespoon butter1/2

Chocolate Cherry Upside-Down Cake1 (21 ounce) can cherry pie filling

Apple Upside-Down Cake2 cups all-purpose flour, sifted 2 teaspoons baking

Papaya Upside-Down Cake6 tablespoons unsalted butter (at room temperature)8 tablespoons

French Apple Upside-Down Cake4 or 5 peeled, cored and sliced

Apricot Upside-Down Cake2 (15 ounce) cans apricot halves1/4 cup butter