Pineapple Rum Upside Down CakeYields: 4 to 6 servings1/2 cup

Peach Velvet Upside-Down Cake2 tablespoons margarine1/4 cup light brown sugar,

Rosy Peach Upside-Down Cake1 (29 ounce) can sliced peaches, drained

Peach Upside-Down Cake1/4 cup butter1/4 cup firmly packed brown sugar6

Cranberry Upside-Down Cake12 to 14 ounce fresh cranberries 1/2 cup

Peach Upside-Down Cake1/3 cup butter or margarine, melted1/2 cup packed

Apple Upside-Down Cake2 cups all-purpose flour, sifted 2 teaspoons baking

Papaya Upside-Down Cake6 tablespoons unsalted butter (at room temperature)8 tablespoons

French Apple Upside-Down Cake4 or 5 peeled, cored and sliced

Apricot Upside-Down Cake2 (15 ounce) cans apricot halves1/4 cup butter