Rosy Peach Upside-Down Cake1 (29 ounce) can sliced peaches, drained

Peach Upside-Down Cake1/4 cup butter1/4 cup firmly packed brown sugar6

Cranberry Upside-Down Cake12 to 14 ounce fresh cranberries 1/2 cup

Peach Upside-Down Cake1/3 cup butter or margarine, melted1/2 cup packed

Apple Upside-Down Cake2 cups all-purpose flour, sifted 2 teaspoons baking

Papaya Upside-Down Cake6 tablespoons unsalted butter (at room temperature)8 tablespoons

French Apple Upside-Down Cake4 or 5 peeled, cored and sliced

Apricot Upside-Down Cake2 (15 ounce) cans apricot halves1/4 cup butter

Buttery Upside-Down Cake with Fresh Mango and Candied GingerSource: American

Blueberry Upside-Down CakeSource: The Midwest Gardener's Cookbook1/2 cup butter 1