California Rice Casserole1 cup onion, chopped1/4 cup butter4 cups cooked

Broccoli and Rice Casserole4 tablespoons margarine or butter1 cup finely

Veggie Casserole1 (16 ounce) package frozen broccoli 1 (16 ounce)

Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup

Sour Cream Corn Casserole1/2 cup butter, softened 1 cup sour

Parsnip Casserole2 pounds parsnips, divided2 tablespoons butter, divided1/4 teaspoon fresh

Ranch Potato Casserole8 large potatoes1 tablespoon salt 1 teaspoon black

Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2

Mixed Vegetable Casserole32 ounces frozen carrot, broccoli, and cauliflower blend

Asparagus Casserole2 cups fresh asparagus, cut into 2-inch lengths 1