Creamed Celery Casserole4 cups sliced celery 1/2 teaspoon salt 1

Green Chile Enchilada CasseroleOil a 13 x 9-inch pan. Throw

Cheesy Carrot Casserole8 cups sliced carrots (about 2 pounds) 1

Arizona EggplantExchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 1 1/2

Carrot CasseroleSource: Vermont Living2 pounds carrots 1/3 cup brown sugar

Vidalia Onion Casserole3 pounds Vidalia onions, thinly sliced1/2 cup butter1

Spinach Casserole2 packages frozen, chopped spinach, cooked1 envelope dry onion

This Can't be Squash CasseroleSource: Footsie's own again, adapted from

Squash Casserole6 medium summer squash (yellow or white)1 package Frito-Lay

Spicy Baked Ratatouille2 teaspoons ground coriander1 teaspoon ground cumin2 cloves