Sweet Potato Casserole 1 (2 pound 8 ounce) can cut

Chiles Rellenos Casserole1 tablespoon butter or margarine 1 cup chopped

Broccoli-Cauliflower Casserole1 pound frozen broccoli1 pound frozen cauliflower1 can cream

Vidalia Onion Casserole5 large onions (Vidalia, if possible)1/2 cup (1

Corn and Green Chile Casserole2 large eggs, beaten1 cup low

Broccoli or Asparagus Casserole1 package frozen vegetables1 can cream of

Grated Sweet Potato CasseroleThis is old-fashioned and rarely used, but

French Onion Soup Casserole3 jumbo yellow onions, sliced 2 tablespoons

Broccoli CasseroleFrom the kitchen of Shellie T. - Casa Grande,

Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can