Turnip Casserole1 1/2 pounds turnips, peeled and thinly sliced2 tablespoons

Asparagus Casserole1 can asparagus spears2 boiled eggs1/4 cup margarine1 cup

Summer Vegetable Casserole2 tablespoons raw rice3 zucchini squash, sliced in

Artichoke Casserole1 clove garlic, minced1/4 cup chopped scallions2 tablespoons parsley1/4

Vegetable Burrito Casserole2/3 cup rice1/2 teaspoon chicken broth1 large green

Tomato, Potato and Pepper Casserole1/4 cup olive oil2 large potatoes,

Spaghetti-Corn Casserole1 can creamed corn1 can whole corn, undrained1 cup

Unstuffed Cabbage Casserole1 pound ground beef or 3/4 pound ground   

Quiche-Stuffed Peppers2 large red bell peppers (about 3/4 pound)2 large