Pinto Bean Pie1/2 cup granulated sugar 1 cup brown sugar,

Jicama Pie1 (1/2 pound) jicama, peeled and shredded1/2 cup sherry1/2

Italian Zucchini Crescent Pie (T&T)Yield: 6 to 8 servings3 tablespoons

Hash Brown Pie1/4 cup vegetable oil 2 pounds (about 3

Corn and Chile PieSource: Totally Pies Cookbook - Siegel &

Caramelized Onion Risotto Pie2 Vidalia or Walla Walla onions2 tablespoons

Vidalia Onion Pie2 cups chopped Vidalia onions 6 slices bacon,

Zucchini Pie4 cup thinly sliced zucchini1 cup thinly sliced onion1/4

Bean Pie3 (16 ounce) cans any colored bean, drained and

Yellow Squash Pie2 cups yellow squash, cooked and drained well4