Guacamole SaladLettuce, torn8 to 10 cherry tomatoes, halves1 ripe avocado,

Overnight Layered Green Salad1 small head iceberg lettuce,    torn into

Gazpacho Garden Salad1/2 cup vegetable oil1/3 cup lemon juice2 cloves

Oriental Salad1/2 (8 1/2 ounce) can water chestnuts1/2 (16 ounce)

Old Smoothie Coleslaw1 pound cabbage1/4 cup granulated sugar1/4 cup lemon

Nopalito Salad (Prickly Pear Cactus Salad)Dressing1/2 teaspoon salt, or to

Mexican Potato Salad4 potatoes, peeled or scrubbed, cut into 1/4-inch

Mexican Cole SlawSalad1 head cabbage, shredded1/2 cup celery, diced1 can

Marinated Carrots2 pounds carrots, peeled and sliced1/2 medium bell pepper,

Marinated Broccoli and Cauliflower1 1/2 pounds cauliflower1 1/2 pounds broccoli1