Guacamole SaladLettuce, torn8 to 10 cherry tomatoes, halves1 ripe avocado,

Overnight Layered Green Salad1 small head iceberg lettuce,    torn into

Gazpacho Garden Salad1/2 cup vegetable oil1/3 cup lemon juice2 cloves

Oriental Salad1/2 (8 1/2 ounce) can water chestnuts1/2 (16 ounce)

Fire and IceThis is good with charcoaled steak.2 large purple

Cilantro Slaw3 cups green cabbage, finely shredded3 cups red cabbage,

Mediterranean Potato SaladNotes: If making ahead, add enough chicken broth

Fiesta Corn Salad1 (15 ounce) can dark red kidney beans   

Chipotle Cole Slaw1/2 head green cabbage, shredded1 red bell pepper,

Anna Brown SaladThis recipe comes from a friend of my