Cream of Jalapeno Soup3 tablespoons butter 3 tablespoons all-purpose flour

Sopa de Fideo (Vermicelli Soup)1/4 pound vermicelli or fideo2 tablespoons

Vichyssoise2 cups cubed raw potatoes1 cup chopped onions2 cups water3

Vegetable StockUse bits and pieces of fresh vegetables which are

Vegetable Stock4 1/2 quarts water3 medium onions, diced5 stalks celery,

Vegetable Cream Soup1 tablespoon Argo  

Tuscan-Style Ribollita6 slices (1/4-inch thick) day-old crusty French bread3 cloves

Raw Vegetable Appetizer Soup6 large ripe tomatoes (4 1/2 cups

Potato Rivel SoupCook salted diced potatoes in water to almost

Oaxaca Soup10 chile poblanos*, fresh or canned6 medium potatoes6 medium