Scalloped Tomatoes4 (#10) cans tomatoes1 pound onions2 pounds bread8 ounces

Scalloped Corn Supreme9 pounds 9 ounces cream style corn 9

Savory Refried Beans2 tablespoons vegetable oil1 pound 2 ounces onions,

Louisiana Baked Beans2 (No. 10) cans pork and beans with

Honey-Glazed Baby Carrots2 cups butter2 cups honey6 tablespoons dark brown

Green Beans with Pecan Butter Sauce12 pounds fresh green beans

German Sauerkraut2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut,

Cauliflower Au Gratin20 pounds cauliflower, frozen 4 1/2 tablespoons salt3

Broccoli Stuffing Bake8 cups milk 6 cups shredded sharp Cheddar

Broccoli Casserole10 pounds frozen broccoli, uncooked 2 (50 ounce) cans