Foolproof French Bread1 package dry yeast2 cups lukewarm water4 cups

Olive-Dill Casserole Bread2 packages dry yeast2 cups warm water (105

Anadama BreadThis is a rich old-fashioned bread.1 package active dry

Old-Fashioned Oatmeal Bread1 3/4 cups boiling water1 cup rolled (quick-cooking)

English Muffin Bread5 cups all-purpose flour, unsifted1 1/2 teaspoons active

Oatmeal Batter Bread3/4 cup boiling water1/2 cup old-fashioned rolled oats3

Dilly Casserole Bread1 package dry yeast1/4 cup warm water1 cup

Milwaukee Rye Bread1 1/2 packages active dry yeast2 cups hot

Dark Pumpernickel BreadThis is a dense European-style bread with unusual

No-Knead Bread5 cups biscuit mix4 tablespoons granulated sugar1/2 teaspoon salt2