Cottage Cheese-Dill Bread2 packages dry yeast2 teaspoons granulated sugar1/2 cup

Cream Cheese and Salsa BreadSource: Bryan Woolley, teacher at Sur

Seeded Bread Sticks1 (16 ounce) loaf frozen white or whole

Cheese Pepper Bread1 package dry yeast1/4 cup hot water2 1/3

CiabattaSponge1/8 teaspoon active dry yeast 2 tablespoons warm water (110