Apple-Pecan Cobbler

21 ounces apple pie filling, canned
1/4 cup chopped pecans
1/2 cup biscuit mix
1 tablespoon brown sugar
3 tablespoons buttermilk
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1 dash nutmeg

Combine pie filling and pecans in 1 1/2-quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 minutes, until hot and bubbly.

Combine biscuit mix and brown sugar in a bowl. Stir in buttermilk, mixing well. Drop biscuit dough in 6 spoonfuls into hot pie filling. Combine sugar, cinnamon, and nutmeg; sprinkle over dough. Microwave, uncovered, at HIGH for 3 to 4 1/2 minutes, giving dish one-half turn after 1 1/2 minutes.

Yield: 4 servings.