Garlic Beans

1 or 2 cans French-cut or whole green beans
1 medium onion, sliced
5 cloves garlic, cut in half
1/2 cup granulated sugar
1 cup vinegar
1 cup vegetable oil
1/2 teaspoon salt

Drain beans; place in casserole with onion and garlic. Sprinkle with sugar; let stand for 2 to 3 hours.

Blend remaining ingredients; pour over beans. Cover; refrigerate for 24 hours.

Drain before serving.

Yields 10 to 12 servings.