Grits Casserole

1 cup grits
4 cups water
1/2 cup margarine
3/4 pound sharp cheese, grated
1 tablespoon seasoned salt
2 tablespoons Worcestershire
3 eggs, well beaten

Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.

Serves 8.