Lemon Herbed Chicken

Source: National Presto Industries

1 (3 pound) chicken, cut up
Salt and pepper
2 to 4 tablespoons vegetable oil or olive oil
1 onion, chopped
1 tablespoon chopped garlic
1 cup chicken broth
1/4 cup lemon juice
1 cup chopped parsley
1/2 cup chopped celery leaves
2 teaspoons chopped fresh oregano or 1 teaspoon dry oregano
1 teaspoon chopped fresh basil or 1/2 teaspoon dry basil
1 cup pitted black olives
2 tablespoons flour
2 tablespoons cold water

Sprinkle chicken with salt and pepper.

Heat oil in a 4- or 6-quart Presto pressure cooker. Saut